Brandy Pecan Pie

This is the one pie that I always required my mother mommy to make for the holidays. I would always deficiency dearth to cut into it right later it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

The ingredient of Brandy Pecan Pie

1. 2 eggs, beaten
2. u00bd cup half-and-half cream
3. u00be cup white sugar
4. 2 teaspoons all-purpose flour
5. u00bd teaspoon salt
6. 1 tablespoon molasses
7. 1 cup vivacious corn syrup
8. 1 teaspoon vanilla extract
9. 1u2009u00bd tablespoons brandy
10. 1 cup scratchily chopped pecans
11. 1 (9 inch) unbaked pie crust

The instruction how to make Brandy Pecan Pie

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, stress inflection eggs together later than half-and-half. mixture combination in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. mix up in pecans. Pour into pie crust.
3. Bake in preheated oven for 40 to 50 minutes, or until done.

Nutritions of Brandy Pecan Pie

calories: 462.1 calories
carbohydrateContent: 65.7 g
cholesterolContent: 52.1 mg
fatContent: 21.2 g
fiberContent: 2.3 g
proteinContent: 4.8 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 312.4 mg
sugarContent: 31.9 g
transFatContent:
unsaturatedFatContent: